The warm weather is stirring my desire for summer inspired foods. Here is a little something that you can make as a side dish or snack that will make you feel as if it is July. The basic idea for this recipe came from a magazine, but I tweaked and changed it according to my tastes and what I had available to me. I boiled fresh corn for 3 minutes, cut it off the cob and mixed it with feta cheese crumbles, EVOO, sea salt, fresh pepper, and parsley. I hollowed out vine-ripened tomatoes, salted the insides, then stuffed them and let them sit in the refrigerator for a few hours to chill and let the flavors mingle. So good! And Gluten free, naturally! Try this with different cheeses, herbs, even change the tomato to another veggie if you prefer...make sure to season the corn mixture well and it will be delicious!
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