Sunday, June 10, 2012

Turkey Veggie Avocado Wrap


For the most part, I have given up "breads," but every now and then I feel the need to have some sort of "sandwich" not wrapped in lettuce. Here, I took a Brown Rice wrap and made myself a little turkey veggie wrap that was delish! I first peeled and cut an avocado, and put that in my small Magic Bullet cup. I added a tiny drop of grapeseed oil, the juice from 1/2 a lime, sea salt, cilantro and a dash of garlic powder. Spun that around a few seconds and I have my favorite dressing/mayo replacement/dip in the world. I spread that across my warmed wrap, added cucumber spears, shredded carrots, romain lettuce, tomato spears, and gluten free organic free range turkey slices.  Added some raw peppers, celery and tomato wedges as a side and I was one happy lunch-eating mama.






No comments:

Post a Comment