Here is an idea for an elegant dessert that couldn't be easier to put together. I learned this when I was a newly wed, and have made it countless times for dinner party guests and everyone always enjoys it. Halve a peach, take the pit out. Spread a small amount of butter on a heated pan, and place the peaches flesh side down. Cook over medium heat until you begin to smell the peaches. Turn peaches over to skin side, place a small pat of butter in the cavity of each half. Top the butter with a small piece of milk chocolate, cover the pan with a lid and lower heat. Cook until the peach flesh is soft and the chocolate is melted. Top each peach half with a scoop of frozen yogurt or light ice cream. Indulge! Serves 2.
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