Grilled Veggie Lettuce Wraps

Here is a lunch recipe I created a few days ago and enjoyed so much! I grilled zucchini, onions, portobello mushrooms, and shredded carrots in a saute pan with a little olive oil spray and some garlic powder, onion powder, sea salt, & fresh pepper. (Start with large veggies first, then add thinner ones.) After the veggies were done I plated them and got my other ingredients prepped: lettuce leaves, washed and stacked, fontina cheese slices, and a dip I made using plain nonfat greek yogurt, a touch of light mayo, salt, pepper, and lemon juice.

I put little wraps together and savored every bite. So good, and completely gluten-free!